The farm restaurant at Jyderup Præstegård serves authentic, homemade dishes, created with care and local ingredients. Here, guests can enjoy an atmosphere of presence, where both breakfast and lunch are prepared from scratch and inspired by both Danish and French kitchen traditions.
The restaurant emphasizes sustainability and simplicity, with a focus on seasonal ingredients. Guests are offered the opportunity to enjoy freshly baked cakes and bread, which can also be taken home.